Baked Lasagna with Tomatoes, Basil and Creamy Mushrooms

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Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!  

Sprinly is the Perfect Gift For

New Parents

Help them feed a new mouth (or two or three) by feeding theirs.

Someone Who Needs Some TLC

So our sick or injured friends can just focus on feeling better.

The Dawn to Dusker

They're starting businesses and new jobs. You're there to help with healthy meals.

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Customer Reviews

Based on 682 reviews
55%
(374)
24%
(164)
11%
(77)
3%
(23)
6%
(44)
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Kathryn Tornquist
Tasty, but way too many carbs - which to me is a huge challenge with vegan/vegetarian meals.. Pleas

Tasty, but way too many carbs - which to me is a huge challenge with vegan/vegetarian meals.. Pleasing combination with the salad.dI

S
Susan Payne
5-star review

Baked Lasagna with Tomatoes, Basil and Creamy Mushrooms

K
Karen Giansiracusa
4-star review

Baked Lasagna with Tomatoes, Basil and Creamy Mushrooms

K
Kathy Kelly
4-star review

Baked Lasagna with Tomatoes, Basil and Creamy Mushrooms

P
Pamala Fry
4-star review

Baked Lasagna with Tomatoes, Basil and Creamy Mushrooms