Osaka Soba Noodles with Tofu and Peanut Sauce

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We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.

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Customer Reviews

Based on 904 reviews
55%
(494)
24%
(219)
13%
(117)
4%
(32)
5%
(42)
C
Cheryl Reeser
All-time favorite!

All-time favorite!

c
constance johnson
5-star review

Osaka Soba Noodles with Tofu and Peanut Sauce

L
Liza Rovniak
The plastic container broke. There were shards of plastic in the dish.

The plastic container broke. There were shards of plastic in the dish.

T
Tari Turnbow
5-star review

Osaka Soba Noodles with Tofu and Peanut Sauce

K
Karen Caroselli
5-star review

Osaka Soba Noodles with Tofu and Peanut Sauce