Japanese Soba Noodles with Pineapple Glaze and Tofu

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We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am! 

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Customer Reviews

Based on 847 reviews
56%
(477)
26%
(216)
11%
(89)
3%
(26)
5%
(39)
K
Karen Lamb
Good.

Good.

J
Joan McCandless
5-star review

Japanese Soba Noodles with Pineapple Glaze and Tofu

S
Sara Weeks
We are not big fans of tofu, but I liked this meal OK.

We are not big fans of tofu, but I liked this meal OK.

D
David Williams
5-star review

Japanese Soba Noodles with Pineapple Glaze and Tofu

c
constance johnson
5-star review

Japanese Soba Noodles with Pineapple Glaze and Tofu